Shabbat Recipes | JewishBoston

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5/2/2013

Chosen Eats: Sipping on Spring

While the corn, burgers, and chicken were on the grill, I whipped up some strawberry basil lemonade that was anything but an afterthought.

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4/18/2013

Chosen Eats: A Little Bit of Carb-Loaded Comfort

This recipe is also a great comfort food dish.

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4/11/2013

Chosen Eats: A Kosher Culinary Challenge

Could I kosherize this recipe?

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4/2/2013 Top Pick

Salmon en Papillote

In French, en papillote means to cook something in parchment. The enclosed pouch creates a steamed environment that keeps the meat moist and combines all the natural flavors.

By Mari LevineFor JewishBoston

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3/27/2013 Top Pick

Mango and Avocado Salsa

This salsa is a great dip for matzoh, but I also like to serve it atop fish and chicken.

By Mari LevineFor JewishBoston

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3/21/2013 Top Pick

Chicken Marbella

Chicken Marbella, a classic dish that can be prepared ahead of time and made to serve a hungry crowd.

By Mari LevineFor JewishBoston

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3/19/2013 Top Pick

Nana’s Brisket

Family recipes are funny. That’s the case with my Nana’s brisket recipe.

By Mari LevineFor JewishBoston

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3/14/2013

Chosen Eats: A St. Patrick’s Day…Challah Recipe?

I decided to use a trusted recipe as the base and work Guinness into it as part of the liquid in which you dissolve the yeast.

By Mari LevineFor JewishBoston

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2/28/2013 Top Pick

Smooth, Creamy Borscht

I like to think of borscht as winter gazpacho.

By Mari LevineFor JewishBoston

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2/21/2013

Fit for a Queen: Israeli Couscous Salad

Israeli couscous salad with orange-and-mint vinaigrette.

By Mari LevineFor JewishBoston

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2/14/2013

Chosen Eats: How Shakshuka Saved Me During the Blizzard (Kinda)

Chances are, you’ve got most, if not all, of the ingredients in your kitchen right now.

By Mari LevineFor JewishBoston

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2/7/2013

Chosen Eats: Make Your Bon Bons

They’re easy to prepare, and they look and taste just like chocolate-covered nostalgia.

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