Shabbat Recipes | JewishBoston

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9/25/2013

Pecan-Crisped Apples

A combination of baked apples and apple crisp.

By Mari LevineFor JewishBoston

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8/29/2013

Chosen Eats: Two Fresh Takes in One Dish

Chances are you’ve hit your summertime quota of the tomato, mozzarella and basil combination. But making just a few modifications to this classic grouping can make it seem like...

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8/26/2013

One-Pot Chicken Tbeet

Tbeet is a traditional Iraqi-Jewish Shabbat meal, prepared the evening before and allowed to cook overnight so it’s ready to eat on the day cooking is prohibited.

By Mari LevineFor JewishBoston

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8/13/2013

Eggplant Fritters With Honey

To me, the Jewish New Year will always be the “apples and honey” holiday.

By Mari LevineFor JewishBoston

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8/7/2013

Pomegranate Ice Cream

To eat pomegranates on Rosh Hashanah is to acknowledge our desire to fulfill all of God’s commandments.

By Mari LevineFor JewishBoston

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7/25/2013

Chosen Eats: A Bright and Bold Dynamic Duo

An eye-catching Moroccan carrot slaw with some simple salmon you can prepare on your stovetop.

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7/18/2013

Chocolate-Coated Halvah With Nuts

A dense, nutty confection.

By Mari LevineFor JewishBoston

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7/11/2013

Chosen Eats: Put a Little Snap in Your Summer Salad

It might just redefine the term “salad” for you. It certainly has for me!

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6/28/2013

Chosen Eats: A Birthday Cake Fit for a Holiday

Light, airy angel food cake is a great thing to eat on your summer birthday.

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6/27/2013

Chosen Eats: Summer Solstice Pasta Salad

What better way to celebrate the first day of summer than a dish prepared outdoors and featuring some of the season’s best offerings?

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6/20/2013

Chosen Eats: Summertime Snacks on a Stick

Using your own ingredients, like fresh fruit and herbs, allows you to forgo all of those ingredients that health experts advise you to avoid, including high-fructose corn syrup and...

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5/23/2013

Chosen Eats: Rain-or-Shine Mexican Corn Salad

This salad features the flavors of a cookout without ever taking the cover off the grill.

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