Shabbat Recipes | JewishBoston

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1/15/2015

Chosen Eats: Challah Bullseyes with Gremolata

For some reason, two ingredients—eggs and toast—that are often served side by side are made even more delightful by putting one inside the other.

By Mari LevineFor JewishBoston

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1/8/2015

Chosen Eats: Baked Buffalo Chicken Bites

These bite-sized chicken pieces have the same spicy, bright flavor of classic chicken wings, but instead of a fried exterior, they’re defined by their super juicy meat, which they...

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10/9/2014

Chosen Eats: An Award-Winning Fluffernutter Pie

The judges liked the pie’s pronounced—but not cloying—sweetness, and its balanced peanut butter flavor.

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9/11/2014

Chosen Eats: Black Trumpet’s Pastrami Fried Rice

Simple fried rice recipe.

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9/3/2014

Butternut Squash and Fennel Tart With Goat Cheese

Squash and fennel are two of my favorite vegetables because they get so sweet when you roast them at a high heat.

By Mari LevineFor JewishBoston

(Photo: Mari Levine for JewishBoston.com)

9/1/2014

Rosh Hashanah Challah Bites With Honey Butter

Two-bite miniatures!

By Mari LevineFor JewishBoston

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8/28/2014

Chosen Eats: Heirloom Tomatoes and Fried Goat Cheese with Basil Oil

Take advantage of tomato season with this recipe and my twist on it—homemade basil oil that can be made with stems or any overgrown basil leaves that may have...

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8/21/2014

Chosen Eats: Halvah Ice Cream

Sweet, earthy and rich.

By Mari LevineFor JewishBoston

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8/14/2014

Chosen Eats: Orzo with Chickpeas, Fried Sage and Orange Zest

Toasty orzo is the backdrop for crispy garbanzo beans coated in sage and orange zest. Parsley and red onion add some grassiness and bite.

By Mari LevineFor JewishBoston

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7/31/2014

Chosen Eats: Pasta with Fried Zucchini

We put the zucchini to good use in a light, citrusy pasta dish that was the perfect accompaniment for grilled chicken.

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7/10/2014

Chosen Eats: Grilled Japanese Eggplant Salad

Its meat is super silky and not at all bitter.

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7/3/2014

Chosen Eats: Multi-Colored Summer Popsicles

These popsicles need little explanation. To me, they symbolize summer and the Fourth of July.

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