Shabbat Recipes | JewishBoston

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Photo by David Fisher

10/22/2015

Shabbat Shortcut: Make Your Own Challah with an Egg Bread Mix

Shabbat is made sweet by spending time with family and by sharing delicious homemade foods, like traditional challah.

By JewishBoston

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9/30/2015

Blue Cheese-Stuffed Baked Figs

Here’s a familiar, simple recipe that combines one of the seven species with the stuffed foods-theme.

By Mari LevineFor JewishBoston

Photo credit: Mari Levine

9/11/2015 Top Pick

The Best Challah in Boston

By Mari LevineFor JewishBoston

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9/3/2015

Cauliflower-Apple Soup

Chef Laura Frankel’s recipes develop flavor with some time on the stovetop before being added to the slow cooker.

By Mari LevineFor JewishBoston

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8/24/2015

Broccolini and Sweet Sesame Salad

This salad—a combination of blanched green vegetables and a tahini sauce—is one of my favorites.

By Mari LevineFor JewishBoston

Photo: Mari Levine

7/13/2015

Chosen Eats: Summer Recipe Roundup

Since summer is officially in full swing, here’s a collection of a few of my favorite summer recipes.

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6/15/2015

Chosen Eats: Sherbet-and-Pound-Cake Sandwiches

This recipe combines two of my Dad's favorite summertime treats—sherbet and raspberry-lime rickeys—sandwiched between rounds of pound cake.

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5/25/2015

Chosen Eats: Feta Salsa

“Feta salsa” may sound like a misnomer because the ingredients are different from traditional salsa, but you won’t care about semantics once you add it to your Shavuot menu.

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5/18/2015

Chosen Eats: S’mores Pops

Cake pops + s’mores!

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4/28/2015

Chosen Eats: Vegetarian Spring Rolls with Peanut Sauce

I like to keep a few recipes on hand that anyone can prepare, no matter their cooking prowess—or lack thereof. Spring rolls are a great assignment for a...

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4/22/2015

Chosen Eats: Super-Smooth Hummus with Lemon and Mint

This hummus—featuring peeled garbanzo beans—is delightfully smooth and rich.

By Mari LevineFor JewishBoston

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