Tu BiShvat | JewishBoston

(Photo: Igor_Aleks/iStock)

Jew(ish)

Apricot Harissa Chicken With Blood Oranges

By Ruhama Shitrit

Jordyn Rozensky Photography

Plus Kids

Craft Project for Kids: Upcycled Grass Heads

Pomegranate molasses brisket from “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen” by Faith Kramer (Photo: Clara Rice)

Jew(ish)

Pomegranate Molasses Brisket

By Faith Kramer

(Photo: nikoeln/iStock)

Tradition

Fun Facts About the Seven Species of Israel

BJEP Birdfeeders

Plus Kids

Tu BiShvat Bird Feeder Craft

By Boston-Area Jewish Education Program (BJEP)

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Pomegranate molasses brisket from “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen” by Faith Kramer (Photo: Clara Rice)

1/18/2022 Top Pick

Pomegranate Molasses Brisket

By Faith KramerFor JewishBoston

Sweet Tahini

1/12/2022 Top Pick

Sweet Tahini Brings a Taste of Israel to Metrowest

By Kara BaskinFor JewishBoston

peach flower covered with snow

1/11/2022 Top Pick

Finding Hope and Spiritual Nourishment in Tu BiShvat Sing-Along

By Judy Bolton-FasmanFor JewishBoston

BJEP Birdfeeders

12/29/2021 Top Pick

Tu BiShvat Bird Feeder Craft

By Heather RenetzkyFor Boston-Area Jewish Education Program (BJEP)

Young woman gardening indoors, repotting succulent plants.

1/25/2021 Top Pick

Tu BiShvat and Houseplants: A New Celebration

By Corinne EngberFor JewishBoston

The Methuselah date harvest in September 2020 (Photo: Marcos Schonholz)

1/25/2021 Top Pick

The Arava Institute’s Environmental Diplomacy

The Arava Institute’s work in desert ecology, water management and sustainable farming resonates on Tu BiShvat and beyond.

By Judy Bolton-FasmanFor JewishBoston

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