Don’t feel like cooking for Passover? Fear not: There are plenty of options for takeout, delivery and relaxing restaurant meals, from old favorites to newer options.
Baker’s Best Catering in Needham offers a full Passover menu for curbside pickup or home delivery ($75 minimum) from April 5-7. The menu is vast, with all the staples (matzo ball soup, kugel, chopped liver, gefilte fish, tzimmes, brisket) plus other fun stuff like cheddar horseradish spread and chocolate-dipped almond macaroons.
Brookline kosher staple The Butcherie serves a full Passover menu with lots of options: Moroccan spicy salmon, chicken marsala, schnitzel, barbecue chicken, potato and noodle kugel, carrot tzimmes, gefilte fish, chicken soup, pastry platters and a seder plate. Order by March 24.
Clover Food Lab is known for its massive kosher Passover boxes that serve four hungry people, plus a seder plate. The box is awesome for kids: There’s a matzo Fluffernutter kit with maple fluff, and for the grownups there’s chopped liver, hardboiled eggs, romesco, root veggie borscht, potato cheddar soup, kugel, flourless chocolate cake and lots more. Pickup is typically at its Cambridge headquarters, though they do offer delivery depending on location.
Davio’s will serve a brisket special at its Back Bay location (75 Arlington St.) on April 5 and 6—a longtime family recipe from executive chef Eric Swartz. There’s also a veggie matzo casserole for vegetarians with matzo, baby carrots, Brussels sprouts, mushrooms and more.
Huron Village’s EH Chocolatier is renowned for its elaborate confections—and, happily, they have sweet treats just for Passover. Stock up on dark chocolate matzo bark, chocolate dipper ginger and apricot, dark chocolate hazelnut bark and more.
Hummus v’Hummus at The Street at Chestnut Hill will serve gluten-free coconut and chocolate-coconut Passover macaroons. Pre-orders start on March 24.
Lexington’s Inn at Hastings Park serves a Passover dinner at its Town Meeting Bistro from 5-8 p.m. from April 5-13. Indulge with a three-course meal: seared halloumi with charoset and fennel salad or matzo ball soup; sumac chicken with harissa yogurt or halibut with fried cauliflower; and matzo tiramisu or coconut saffron custard. (You can mix-and-match a la carte, too.)
Order from Inna’s Kitchen by March 27, with a full kosher, gluten-free and dairy-free menu: tzimmes cooked in orange juice, faux chopped liver (it’s actually eggplant), balsamic-glazed veggies, quinoa-stuffed peppers, potato latkes and kugel, a seder plate and more.
In Brookline, Michael’s Deli serves a bounty of classics, many of them kosher: gefilte fish, stuffed cabbage, cocktail-sized latkes, matzo ball soup, tzimmes, brisket, charoset. Pick up by March 29 or get free delivery over $125 in Brookline, Needham, Newton and Wellesley.
Grab a full seder kit from Mamaleh’s, with locations in Brookline and Cambridge, plus deli classics (chopped liver, whitefish salad, sour pickles); matzo ball soup, tzimmes, braised brisket, passionfruit cheesecake, flourless chocolate cake … and even a Haggadah, if you can’t find yours. Pick up between April 4-6.
New England Soup Factory expands its repertoire for Passover with spring specials: asparagus potato herb, sweet-and-sour cabbage, chicken and vegetable, et cetera. There’s more than mere soup: Grab whole chickens brined in apples, half chickens with lemon and artichoke or apricot and ginger, and plenty of veggie sides. Order by March 31.
Zaftig’s is taking orders until March 29 for pickup in Brookline or Natick between April 4-6. You’ll find all the classics, plus signature accompaniments, like pints of its tasty cranberry apricot chutney, raw honey and mushroom stuffing.
Meal delivery service Feast & Fettle serves a full, a la carte Passover feast. Order by March 30 for home delivery on April 4. You’ll find all the classics: matzo ball soup, beef brisket, potato kugel gratin and charoset. One note: They don’t offer desserts, so plan accordingly.
Find more kosher restaurants and catering in our directory.
Looking for recipes? Explore our Passover collection.