Nestled in Israel’s picturesque Galilee region, often likened to Tuscany for its rolling hills and rich agricultural heritage, the Galilee Culinary Institute (GCI) by Jewish National Fund-USA is redefining culinary education.
This 12-month immersive program offers students hands-on experience in the culinary arts, emphasizing practical skills and contemporary food industry trends.
Beyond education, GCI serves as a catalyst for regional transformation. By attracting students, tourists, and culinary professionals worldwide, it stimulates local economies, fosters job creation, and promotes cultural exchange. This initiative aligns with JNF-USA’s broader mission to revitalize Israel’s northern areas, turning them into hubs of innovation and growth.
As you explore the Shabbat recipes inspired by the Galilee’s diverse flavors, you’re not just savoring delicious dishes—you’re connecting with a vibrant community dedicated to culinary excellence and regional development.
Download the PDF to find recipes for Za’atar Roasted Chicken, Holiday Challah, Chraime, Charred Leeks & Muhamara, and Citrus Salad.
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