Cooking for a crowd this holiday? Catering to many dietary needs? I asked readers for their favorite recipes for diners with dietary preferences and restrictions, and I’ve gotta say: These all sound delicious, from sides to sweets.
Lukas Volger’s Smoky Confit’d Beans With Olives
“I’m dairy-free and vegetarian-ish, and we eat a lot of beans. These are so easy. They pair beautifully with dishes as well, especially brisket.”
—Erica
Tabbouleh With Apples, Walnuts and Pomegranates
“This is a good gluten-free side, made with walnuts instead of bulgur.”
—Elizabeth
Cozy Braised Chickpeas With Squash
“I make this delicious ‘vegan brisket’ for vegan/dairy-/gluten-free people on holidays all the time. I use my Instant Pot.”
—Janna
Perfectly Tender Holiday Brisket
“This brisket recipe is gluten-, dairy- and nut-free. If you want to get more dietary-specific, I make it low-FODMAP, too: Drop the onions, garlic, celery and use garlic olive oil to brown the meat and carrots.”
—Rebecca
Maple-Glazed Vegan Water Challah
“I’ve got a vegan sister-in-law and a child with food allergies. This challah is great. I used it when my son was allergic to eggs. For the glaze, you don’t even need to use milk: Just dilute maple syrup with water.”
—Melissa
Paleo Honey Cake
“This is a great, allergy-friendly honey cake.”
—Liana
Vanilla Meringue Cookies
“I make these with my daughter who cannot have gluten. We sometimes forgo the pastry bag for a spoon, and often add a little jam to the center before putting it in the oven.”
—Jess
The Gooeiest Ever Passover Brownies
“These say Passover, but really, when isn’t a good time for chocolate? They can be gluten-, dairy- and nut-free, depending on the flour blend. I’ve made them with almond, quinoa and King Arthur gluten-free blend instead of coconut flour.”
—Rebecca
Apple-Cinnamon Toastie
“This is my go-to. I’ve sent the recipe to multiple people. It never disappoints but it is heavy: Most people do not believe me that it’s allergy-safe! It’s gluten-free, dairy-free and nut-free.”
—Morgan
