It’s almost Hanukkah, so you’re likely longing for latkes—crispy, craggy, soothing, savory. We’ve got you covered with these modern spins and longtime classics.
For Latkes and Literature
Inman Square’s kosher Jewish tavern and library Lehrhaus plans to run Hanukkah specials throughout the holiday and candle-lighting every night. Specials include dishes and drinks featuring oil, including latkes (naturally), plus fried kugel bites and olive oil cake with olive oil whipped cream. Ready to let loose? Reserve a space at their Hanukkah party on Saturday, Dec. 28.
For Kosher Staples
When it comes to latke reliability, nobody does it better than The Butcherie: This longtime Brookline kosher staple offers them in traditional and sweet potato styles. On a health kick? Try the ones without cholesterol. Order by the dozen, 48 hours in advance.
For Classic Deli Delights
Mamaleh’s has four locations—Boston, Brookline and two in Cambridge—and they also offer suburban drop-offs, all featuring standout latkes (not kosher). Their new Kibitz Corner even sells vegan versions during the last weekend in December. On Dec. 21, the Kibitz Corner hosts a “Chrismukkah” party with kid-friendly activities and latkes galore.
For a Full Feast
Order full Hanukkah takeout from Brookline staple Michael’s Deli (not kosher). Affable owner Steven Peljovich serves latkes ($4.50 apiece), plus knishes, blintzes, chopped liver, matzo ball soup and lots more. Portions feed a crowd.
For Cocktails and Good Cheer
Beloved seasonal pop-up Maccabee Bar (not kosher) at Harvard Square’s Noir Bar arrives through Dec. 31. In addition to Hanukkah-themed cocktails, they’ll serve bar snacks, including inventive and traditional latkes. Keep the party going with (vegan) Manischewitz Jell-O shots.
For Not Your Bubbe’s Latkes
Visit Boston’s Stillwater (not kosher) for “8 Days of Latkes,” starting on Dec. 25, and experiment with thyme and gruyere latkes with smoked tomato sauce and brioche crumbs; beet latkes with cran-apple chutney and dill-chive sour cream; and celeriac potato versions with melted leeks and crispy wild mushrooms.
For Eastern European Specialties
Dorchester’s Café Polonia (not kosher) is a must-try for Eastern European standards done right: kielbasa, pierogis and exceptional smoked salmon potato pancakes, served with applesauce or goulash, year-round. Dine in or order online.
For Dairy-Free Diners
At Inna’s Kitchen in Newton, find gluten-free, dairy-free, nut-free and kosher favorites in bulk that you can pass off as your own: challah, babka, delicious salads, soups and stews, stuffed cabbage—and lots of latkes. Opt for a traditional or vegan dozen, or try them stuffed with plant-based meat.
For Gluten-Free Gourmets
Kosher grocer Zayde’s Market in Canton offers both traditional and gluten-free latkes, by the dozen: Order ahead by Thursday, Dec. 19, for the holiday.
For Loaded Latkes
Visit Zaftig’s in Brookline and Natick (not kosher) for a gluttonous duo of potato pancakes slathered with black beans, cheddar cheese, sour cream, chili, bacon—the list goes on. They also offer a Hanukkah catering menu with regular and miniature latkes.
