Shavuot, the Jewish celebration of all things dairy, is here. And this means one thing: cheesecake! Here are Boston’s best versions. Please note: These are not kosher, but they are delicious.
Bova’s Bakery
A North End original, favored by locals: This 98-year-old institution gets our vote for flavor selection: chocolate chip, strawberry, pumpkin, blueberry and more.
Comfort Kitchen
This Dorchester hot spot has been raking in the accolades lately, from a rave Boston Globe review to a James Beard Foundation best new restaurant nomination. The menu traces the African diaspora; the vibe is light and convivial. And the Basque cheesecake? Some of the best in the city.
The Fox Den
This cozy Woburn brew pub, known for excellent pierogis, also offers New York-style cheesecake by the slice with a zingy cinnamon graham cracker crust. Fans ask for a dollop of bourbon caramel sauce, too.
Korean Momma
This below-the-radar pop-up Instagram favorite specializes in ultra-creamy, caramelized cheesecakes; the strawberry version is a big hit. Order for pickup at Cambridge’s Yume-Wo-Katare.
Lyndell’s Bakery
This old-school bakery nestled in Somerville’s Ball Square is known for impossibly fresh cannoli, muffins and cheesecake, served from across a glass counter. There’s no frills here, but the colorful atmosphere—and the freshness—is unbeatable.
Sugar Factory
The name says it all: This Instagram-friendly, tourist and teen haven, new to Faneuil Hall, has a plethora of outrageous desserts, including a massive New York-style cheesecake topped with blackberries, blueberries, raspberries and strawberries, plus raspberry sauce and whipped cream. Bring your favorite filter.
Twist Bakery
This cheery gluten- and peanut-free bakery with locations in Burlington and Millis makes a mean carrot cake cheesecake, served in adorable personal portions.
