Sukkot Recipes | JewishBoston

Stuffed Cabbage With Lemony Rice and Sumac

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12 Savory Stuffed Cabbage Recipes

By JewishBoston

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Fall Challah Roundup

By JewishBoston

“Etrog” lemon sandwich cookies for Sukkot

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“Etrog” Lemon Sandwich Cookies

By Elana Berusch

Vegetarian-Stuffed-Butternut-Squash-recipe

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Stuffed Vegetable Recipes for Sukkot

By JewishBoston

(Courtesy photo)

Jew(ish)

Autumn Harvest Root Vegetable Soup

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10/17/2013

Risotto With Pumpkin

Most people forget about pumpkin when they think of edible winter squash.

By Mari LevineFor JewishBoston

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9/25/2013

Pecan-Crisped Apples

A combination of baked apples and apple crisp.

By Mari LevineFor JewishBoston

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9/16/2013

How to Make Your Own Pumpkin Cocktail for Sukkot

Bar manager Mo Shanly teaches us how to make the aptly named Harvest Fest, a perfect fall drink that incorporates seasonal pumpkin flavor.

By JewishBoston

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9/12/2013

Apple, Goat Cheese & Honey Tart

A perfectly crunchy, tart and sweet snack.

By Mari LevineFor JewishBoston

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9/22/2010

Pan-Roasted Carrots with Golden Raisins, Pine Nuts & Capers

Michael Leviton, owner and chef of Lumière in Newton, shares one of his favorite holiday recipes with us.

By Kali FoxmanFor CJP Families with Young Children Initiative

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9/22/2010

Sukkot Spaghetti Squash

A twist on an old Italian classic.

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8/25/2010

Stuffed Acorn Squash

Acorn squash with apple/raisin/cinnamon filling, just in time for Rosh Hashanah and Sukkot!

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