Israeli-Inspired Recipes | JewishBoston

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Ugat Biskvitim

4/23/2025 Top Pick

Ugat Biskvitim – A Beloved Israeli Treat

By Galit KonstantineFor Dushez Catering

Jerusalem Bagels 1

5/4/2022 Top Pick

For My Brother: Jerusalem Bagels

By Galit Konstantine

Eggplant boats with green tahini

4/25/2022 Top Pick

Eggplant Boats With Green Tahini

By Ruhama ShitritFor JewishBoston

Tuna shish with chermoula and preserved lemons from “Chasing Smoke: Cooking Over Fire Around the Levant” by Sarit Packer and Itamar Srulovich (Photo: Patricia Niven)

8/2/2021 Top Pick

Tuna Shish With Chermoula and Preserved Lemons

Cooking tuna on a grill retains its flavor and moisture, and the chermoula topping adds a lemony zing.

By Itamar Srulovich & Sarit PackerFor JewishBoston

Pistachio gazoz from “Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks” by Benny Briga and Adeena Sussman (Photo: Dan Perez)

8/2/2021 Top Pick

By Benny Briga & Adeena SussmanFor JewishBoston

Grilled stone fruits with rosemary and rose syrup from “Chasing Smoke: Cooking Over Fire Around the Levant” by Sarit Packer and Itamar Srulovich (Photo: Patricia Niven)

8/2/2021 Top Pick

Grilled Stone Fruits With Rosemary and Rose Syrup

Grilled summer stone fruit intensifies its sweetness and is delicious served hot or cold.

By Itamar Srulovich & Sarit PackerFor JewishBoston

fish-kabobs-jamie-geller

7/9/2021 Top Pick

Grilled Fish Kabobs With Tahini

An easy, quick dinner with minimal cleanup. Plus, these fish kabobs are perfect for the meatless days leading up to Tisha B’Av.

By Jamie Geller

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