Tu B’shvat is the birthday of the trees. What better time to examine our relationship with food and the environment? Celebrate the holiday with a virtual book talk with author and journalist Mark Bittman about the future of good, sustainable food.
Mark Bittman has been a leading voice in global food culture and policy for more than three decades. He has written more than 20 books, including the “How to Cook Everything” series, “Food Matters” and two books in 2021: “Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal,” which The New York Times called “epic” and “engrossing,” and “Bittman Bread: No Knead Whole Grain Baking for Everyday” with Kerry Conan.
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