To kick off the Jewish Arts Collaborative’s Taste of Israel Restaurant Week, join Forverts editor Rukhl Schaechter as she makes a classic Israeli dessert: tea biscuit cake, or ugat biskvitim (עוגת ביסקויטים) as it’s known in Hebrew. It’s easy to make and you don’t even need an oven!
The baking session will be followed by a Q&A with Schaechter and Forward national and food editor Rob Eshman, during which the two will discuss the cake’s history and relevance.
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