An Israeli culinary tour. No passport required.
Taste of Israel is Boston’s first and only Israeli Restaurant Week. Created by JArts in 2019, the event encourages both chefs and foodies to explore Israel’s diverse culinary landscape. Dine at a participating restaurant, learn the stories behind the dishes and order your own box of JArts-curated ingredients to make your own Israeli-inspired creations.
Israeli food is so much more than hummus and falafel. Just as Israel serves as a melting pot of cuisines—Moroccan, Yemenite, French, Bukharan, Russian, Ethiopian, Druze and many others—Taste of Israel features restaurants from a variety of persuasions.
Each of our participating restaurants created three to five special dishes using ingredients from our curated IsraeliBox. Their unique takes on Israeli cuisine are featured on each restaurant’s menu for the duration of the week.
Discover a participating restaurant near you:
- A Perfect Taste
- Adeas Mediterranean Kitchen
- Bakey
- Bettina’s Bakery
- BONAPITA
- Café Landwer
- Catering by Andrew
- ChocAllure
- Dushez Catering
- Galit’s Treats
- Heritage at Sherborn
- Inn at Hastings Park
- Jake’s Falafel Corner
- J.P. Licks
- Juniper
- KousKous
- Mamaleh’s Delicatessen
- Mandylicious Challah
- Michael’s Deli
- New England Soup Factory
- Punchbowl
- Simcha
- Sweet Tahini
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