In this hands-on class we will celebrate the harvest & Sukkot by creating a seasonal meal of stuffed veggies, farm fresh salad, and apple strudel. Inna Khitrick, born in Belarus, first learned to cook from her father and is passionate about traditional Jewish cooking, including regional specialties.
Leave with a full belly & recipes!
Co-sponsored by Powisset Cooks and Inna’s Kitchen.
37 Powisset St
Dover, MA 02030
$65.00 Non-Members
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