Rachel Sundet is a chef known for the success of her culinary team’s beloved Mamaleh’s Delicatessen & Restaurant, as well as Café du Pays, which she helped open in 2017. Rachel runs the bakery department, making bagels, bialys, challah, babka and much more.
Rachel also helped open State Park, a stylized dive and cocktail den with elevated Americana cuisine in Cambridge. Rachel was named a StarChefs Rising Star Pastry Chef and Boston Magazine‘s Best Pastry Chef in 2015.
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