During the COVID-19 pandemic, Liron Gal decided to leave her corporate career to pursue her passion of over a decade and start a boutique chocolate line that pushes the boundaries of traditional chocolate-making.
Liron trained at the prestigious Ecole Lenôtre in Paris, as well as the Barry Callebaut chocolate academy in Chicago under world-renowned chocolatiers such as Jean-Pierre Wybauw, Melissa Coppel and Frederic Hawecker. Following her passion, Liron decided to partner with leaders in chocolate art (such as Luis Amado) to launch ChocAllure, a boutique chocolate shop that she runs out of her home in Needham.
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