What can we learn about Jewish history and culture from recipes? In this cooking class, we’ll begin with a recipe for “Moroccan Pumpkin Soup with Chick-peas in Massachusetts” to explore how Jewish food culture has adapted as Jews have migrated from place to place. Just as Batsheva Levy Salzman brought her mother’s pumpkin soup recipe from Morocco to Israel and then to Massachusetts, and switched its setting from Sukkot to Thanksgiving, recipes tell us stories about Jewish history and our ever-changing rich cultural diversity. Please register in advance.
* Registration closes on February 13th
1 Wave Ave
Revere, MA 02151
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