Can you tahdig it? If you’ve never had tahdig, a crispy Persian rice dish, it’s a buttery, saffron-scented rice pilaf encased in a crunchy golden shell, and a delicious addition to your Shabbat table. Learn to make it with Jake as we gather in community to welcome Shabbat.
Jake Cohen is editorial director at FeedFeed, a OneTable board member, all-around nice Jewish boy and upcoming cookbook author of “Jew-ish: Reinvented Recipes from a Modern Mensch.” Join us as he preps Shabbat dinner and styles his table.
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