Join us for “Cooking with Hila Kirkov” in the Kerem Shalom kitchen!
Jan. 27: “Breaking Bread” – Participants will learn how to make a Jerusalem bagel, a pita pocket, and dukkha—a flavorful blend of seeds and spices that adds crunch and depth to any dish.
Feb. 10: “Tu BiShvat Recipes” – Let’s celebrate the New Year of the Trees by making fruit-based desserts! Our menu will feature stuffed dates, carob energy balls, and chocolate coins topped with dried fruits and seeds.
659 Elm St
Concord, MA 01742
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